The QC Tech’s main function is to enforce an SQF compliant quality and food safety system across all operational areas at G&C Foods.
Knowledge, skills and abilities:
• Strong organizational skills; attention to detail, meet deadlines and work in a production-driven environment.
• Must have the capacity to be trained in a working knowledge of Food Safety and HACCP principles.
• Strong interpersonal skills
• Strong intestinal fortitude to stand by decisions that may be unpopular.
• Ability to learn knowledge of quality characteristics of the products that this facility manufactures and distributes.